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Menu


Breakfast

A full Scottish breakfast, Healthy choice or Special breakfast is served between 08.00 and 09.00 Am. -- If you require a later or earlier breakfast please advise us and we can make alternative arrangements for you.

A generous selection of Fruit Juices, Cereals, Fresh fruit and Yoghurts are available for you to choose from. Tea or coffee and Toast will be served at the dining table with Brown or White bread with a local selection of Jams, Heather Honey and Marmalades.

Cooked Breakfast

Full Scottish Breakfast Consisting of: Smoked Bacon - Lorne Sausage - Black Pudding - Baked Beans or Tinned Tomatoes and a Fried Egg.

Alternatively Guests are welcome to choose Individual items from any of the choices below: - Lorne Sausage - Smoked Bacon - Black Pudding - Fried Egg - Poached Egg - Scrambled Egg - Boiled Egg - Baked Beans - or - Tinned Tomatoes-- Bread Rolls - Sliced Bread - Toast.

Healthy Breakfast

Grapefruit Segments - Prunes - Selection Fresh Fruit - Ryvita - Breakfast Cereal Bar - Natural or Flavoured Yoghurt -Julian Graves Nut, Fruit & Seed Mix

Special Breakfast

 

Fraserburgh Smoked Kippers

Fraserburgh Scottish Kippers One of the most delicious ways to enjoy healthy Omega-3 rich oily fish is the Scottish Smoked Kipper served with two Poached Eggs or Eggs of your choice together with Toast, Sliced Bread or Bread Rolls.

Scrambled Eggs & Smoked Salmon

Scrambled Eggs with Quality Scottish Smoked Salmon from Our local Spey Valley Smoke house, which still uses traditional, smoke kilns. - Served on or with Toast.

Porridge Clan MaClean

Porridge, Recipe from Clan MacLean with heather honey and an optional wee dram of a 12-Year-old Special Reserve Speyside Single Malt whisky. -- The annual World Porridge Making Championships takes place in Carrbridge with the Championship title being awarded to the competitor producing the best traditional porridge, made from oatmeal.